Our Day of Sharing is this weekend, December 6 and 7, at Country Kitchen. I’m demonstrating several decorated cookies, including these Santa beard and mustache cookies on a stick. I tested these exciting cookies on my nieces when we were celebrating Christmas over Thanksgiving weekend. They were a huge hit with the girls!
The cookies were cut using a mustache cutter from Fred set, and the santa beard, made from the pattern (pdf file here). Both were cut, then the mustache was placed on top of the beard and gently pressed to connect the beard with the mustache before baking. After the beard/mustache cookies were baked, I added extra icing on the back to tightly secure the stick to the cookie and added extra icing on the back to secure the seam of the mustache and beard. When cooled, the cookies were iced with white run sugar icing. When the icing was set, I piped details using tip #1.5, then flocked using white sanding sugar.