These Christmas cookies are covered with rolled fondant using various texture mats from my Cookie Cutter Texture Sets. The holly is created using a plunger cutter from PME. Fine details were piped with royal icing.
I had a lot of fun creating treats for my daughter’s cupcake birthday, so I repeated the theme, adding candy canes, for a “Sweet Christmas”. Directions for these treats can be found here: Country Kitchen SweetArt