Our basement was just recently finished, so we decided to have a fall party. Luckily the rainy weather cleared in time to give us a beautiful night for a cookout. We served hot dogs and chili, and then had lots of sweets!
Caramel Corn, Peanut Butter Balls, Ghost Truffles, and Hot Chocolate Cupcakes
Sugar Cookies and Mint Cookies, Skeleton Truffles, Milk Chocolate Nut Truffles, Caramels
This cake was baked in a skeleton pantastic cake pan, and then covered in fondant. The cake board is fondant that has been textured with my texture mat from the floral set. The spiders are hand molded and glittered with disco dust. The chocolate cookies are decorated with fondant. The lettering was created with the cake cricut. Complete instructions for this cake can be found on Country Kitchen’s Website.