I was honored to be asked to create a cake in the October, 2008 issue of American Cake Decorating Magazine. They wanted an issue with chocolate cakes and chocolate techniques and asked if I would create a cake with a mosaic design. Because it was a fall issues, I decided to decorate it with a Halloween theme. The cake was iced with a chocolate ganache and set aside. The mosaic pieces and the chocolate wrap were made from melted chocolate and chocolate transfer sheets. The witch, pumpkins and kitty were hand molded from fondant.