Icing Smiles Brave Heart Bryson Cake

I had the pleasure of creating my third Icing Smiles cake for a sweet little guy who was celebrating his first birthday. His nick name is Brave Heart Bryson, so the family wanted lots of hearts. My assistants, Theresa and Sarah helped create this cake. I hope Bryson and his family enjoyed his first birthday cake as much as we enjoyed making it for him!

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Sign up to win my New Craftsy Online Class- Decorating Essentials: Designer Cookies

I’m so thrilled to announce my Craftsy class, Decorating Essentials: Designer Cookies!!!  Shooting a video with Craftsy was such a wonderful experience. The people at Craftsy are so incredibly nice, fun and funny too. Click here and sign up to win to take this class for free!

Drawing will end December 10 at 5:00 pm EST

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I start with the basics and go over cookie recipes. Next I talk about choosing cookie cutters, rolling dough and baking the cookies. Then I’ll talk briefly about designing your cookie.

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Run sugar is the most popular cookie decorating technique students want to learn. I’ll take you through different icing consistency and show you how to make your icing perfectly smooth. Then I’ll show you different outlining and marbleizing effects.

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I’ll show you how to cover your cookie with rolled fondant and also how to add some cool textures.

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Next I’ll talk about some feminine techniques like brush embroidery, eyelet lace, and a stained glass effect.

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Learn how to paint and flock on cookies too!

Sign up to win this class today, and learn so much more!

Drawing will end December 10 at 5:00 pm EST.

Santa Beard and Mustache Cookies on a Stick

Our Day of Sharing is this weekend, December 6 and 7, at Country Kitchen. I’m demonstrating several decorated cookies, including these Santa beard and mustache cookies on a stick. I tested these exciting cookies on my nieces when we were celebrating Christmas over Thanksgiving weekend. They were a huge hit with the girls!

The cookies were cut using a mustache cutter from Fred set, and the santa beard, made from the pattern (pdf file here). Both were cut, then the mustache was placed on top of the beard and gently pressed to connect the beard with the mustache before baking. After the beard/mustache cookies were baked, I added extra icing on the back to tightly secure the stick to the cookie and added extra icing on the back to secure the seam of the mustache and beard. When cooled, the cookies were iced with white run sugar icing. When the icing was set, I piped details using tip #1.5, then flocked using white sanding sugar.

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Sparkly Christmas Trees

These Christmas tree treats in girly colors with sparkle were made for my book, Decorate Cakes, Cupcakes, and Cookies with Kids. Cayman, a great friend of my daughter and my sister-in-law, Kelly, decorated these treats. This was one of the two projects that got cut from the book. Buttercream is used to pipe leaves on the tree cookies (tip #352)and the tree cake (tip #366). The trees on the cupcakes are made using the tree cutter from the Winter Cutie Cupcake Set. Disco dust is used to provide the most vibrant sparkle. Disco dust isn’t food approved, so technically, the ornaments and star on the tree and the trees on cupcakes should be removed before consuming.

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Zombie Cookies

Zombies seem to be everywhere these days. Could it be because Halloween is in a couple days? Possibly, but it seems as though zombies dominate all areas of media throughout the year. My husband’s favorite show is Walking Dead. All four of my kids love zombie video games. I happen to have love zombie movies. One of my favorite all time movies is I Am Legend and I really enjoyed the latest zombie big pic, World War Z. On my retail website (Country Kitchen SweetArt) “zombie” is currently one of the top search terms. These cute, not scary, zombie cookies are perfect for celebrating the undead! They are baked using cookie cutters from FRED. Order them here, then decorated with run sugar.

 

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Skeletons and Pumpkins- Bright Treats for a Halloween Party

The following Halloween projects are perfect for simple treats that kids can help make. Bright colors were chosen, but you can give the treats a spookier look by using black and white instead. This was one of a project that was cut from my book, Decorate Cakes, Cupcakes, and Cookies with Kids. My son, Simon and my mom decorating a skeleton face cake, skeleton face and pumpkin cookies, skeleton bone caramel pretzels, and pumpkin donuts.

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Donut holes were sprayed with orange food color spray. Green rolled fondant was shaped for the stem.

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Ready-to-go caramel was shaped and gently pressed on the ends of pretzel rods. After the caramel was shaped, the bones were dipped in bright colors of chocolate candy coating.

LSKAC-02-208 White rolled fondant was colored with electric green food color. Black rolled fondant eyes were cut using round cutters. The mouth was piped using black royal icing and tip #3.

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Skeleton face and pumpkin cookies were covered with rolled fondant . The eyes were made using mini round cutters and round plunger cutters. The mouth and nose were piped using tip #1.5.

Check out my book, Decorate Cakes, Cupcakes, and Cookies with Kids for more fun projects! cover